Classic Extra Virgin Olive Oil
A balanced and vibrant Italian Extra Virgin Olive Oil from Basilicata, made from an Ogliarola and Coratina blend. Cold extracted to preserve its natural character, it offers fresh green notes, pleasant bitterness, and a gentle peppery finish, an approachable everyday oil for cooking, dressing, and finishing.
The Specs
Product Highlights
- Product
- Extra Virgin Olive Oil
- Origin
- Basilicata, Southern Italy
- Olive Varieties
- Carefully selected blend of Italian olive varieties
- Harvest
- 2025
- Extraction
- Cold Extracted
- Tasting Profile
- Balanced and vibrant
- Acidity
- 0.34%
- Flavour Notes
- Fresh green notes, pleasant bitter finish, gentle peppery finish
About This Oil
Description
Radice brings you a carefully selected blend of Italian olive varieties grown in Basilicata, Southern Italy, chosen for their balanced flavour and distinctive character.
The olives are harvested at optimal maturity and cold extracted, helping preserve the oil's freshness, balance, and natural character. With fresh green notes, a pleasant bitter finish, and a gentle peppery character, this is a vibrant yet approachable Extra Virgin Olive Oil for everyday Italian cooking and finishing.
Whether you're new to Extra Virgin Olive Oil or already appreciate its character, Radice is designed to be easy to enjoy, from a simple slice of bread to salads, pasta, vegetables, and everyday meals.
The current batch is the product of HARVEST 2025.
What matters most is what happens from the olive tree to the bottle.
On the Palate
Tasting Profile
Fresh green notes · Balanced · Pleasant bitterness · Gentle peppery finish
There are no added flavours or fragrances in the Classic Extra Virgin Olive Oil. The flavour notes described above refer only to the oil's natural tasting characteristics. 250 ml · Cold Extracted · Product of Italy · Basilicata, Southern Italy
Ideas
The Everyday Italian Essential
This is the bottle I want within easy reach in the kitchen.
With Fresh Bread
Pour it into a small dish and enjoy it simply.
Over Tomatoes
A drizzle over ripe tomatoes is sometimes all you need.
Pasta
Finish pasta with a generous pour just before serving.
Salads
Use it to bring freshness and balance to simple salads.
Vegetables
Drizzle over grilled or roasted vegetables.
Beans & Soups
Finish a warm bowl of beans or soup with a little Extra Virgin Olive Oil.
Simply by the Spoon
When the oil is good, sometimes the simplest way is the best.
Good to Know
Nutrition Declaration
Per 100 ml.
| Energy | 3389 kJ / 824 kcal |
| Fat | 91.6 g |
| of which saturates | 13.1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Quick Answers
Frequently Asked Questions
More From the Collection
Authentic Italian Extra Virgin Olive Oil, personally selected and cold extracted from trusted producers.